Never underestimate the power of cake is the underlying theme of "Saved By Cake" a new book by Marian Keyes, a well-known best selling author and one of the pioneers of the "chick-lit" genre".
While Saved By Cake is not the traditional novel one expects from Keyes, it is immensely more than just a cookbook detailing delicious and tasty recipes. Rather, it is a refreshing account of how baking helped Keyes through an incredibly difficult period of depression ...
"Marian had already made one suicide attempt, in her 30s, when she was suffering from alcoholism. Now, having tried everything from Bach Flower Remedies to time in a psychiatric hospital with no sign of improvement, she thought again about killing herself.
She made detailed plans, but ‘I did feel enough of a sense of responsibility to the people who loved me not to go through with it. Whatever was going on with me, I had to wait it out. I had to find ways of passing the time until I was restored to myself again’.
By chance, a friend was coming to visit who had a birthday coming up. Marian decided to make her a cake and something about the process of baking gave her comfort.
‘I need to tell you that #baking hasn’t “cured” me,’ she writes. ‘But it gets me through'".
Recommended For:
Sweet tooths, aspiring bakers and chefs, and those interested in the connection between baking and mental health
While Saved By Cake is not the traditional novel one expects from Keyes, it is immensely more than just a cookbook detailing delicious and tasty recipes. Rather, it is a refreshing account of how baking helped Keyes through an incredibly difficult period of depression ...
"Marian had already made one suicide attempt, in her 30s, when she was suffering from alcoholism. Now, having tried everything from Bach Flower Remedies to time in a psychiatric hospital with no sign of improvement, she thought again about killing herself.
She made detailed plans, but ‘I did feel enough of a sense of responsibility to the people who loved me not to go through with it. Whatever was going on with me, I had to wait it out. I had to find ways of passing the time until I was restored to myself again’.
By chance, a friend was coming to visit who had a birthday coming up. Marian decided to make her a cake and something about the process of baking gave her comfort.
‘I need to tell you that #baking hasn’t “cured” me,’ she writes. ‘But it gets me through'".
Recommended For:
Sweet tooths, aspiring bakers and chefs, and those interested in the connection between baking and mental health
Overview
From one of the best-loved novelists in Britain comes a book for all of us who love to bake (or would love to learn).
After a difficult period in her life, Marian Keyes found solace in baking. The precision of the measurements, the light spring of a well-baked cake, the prettiness of the frosting and decorations: the whole process was soothing. She immersed herself in the world of recipes and piping bags and silicone cake moulds, baking for friends, family and (when they couldn’t eat another bite) total strangers. In short, she fell in love with baking.
Saved By Cake is a dose of pure Marian. Funny and charming as ever, Marian guides you through the world of baking in her own inimitable way. It’s perfect for novice bakers, with plenty of advice for beginners, but the recipes are delicious and unique enough to appeal to even the most seasoned of bakers. From Slightly Sinister Star Anise cupcakes to Blokey Snickers Loaf Cheesecake, from Lemon and Thyme biscuits to the Ultimate Chocolate Cake, Marian has something for everyone’s taste buds. And with her as your guide, this is baking as it’s meant to be: pure, unadulterated fun (www.goodreads.com).
Reviews:
http://www.independent.ie/entertainment/books/review-saved-by-cake-by-marian-keyes-26826161.html
From one of the best-loved novelists in Britain comes a book for all of us who love to bake (or would love to learn).
After a difficult period in her life, Marian Keyes found solace in baking. The precision of the measurements, the light spring of a well-baked cake, the prettiness of the frosting and decorations: the whole process was soothing. She immersed herself in the world of recipes and piping bags and silicone cake moulds, baking for friends, family and (when they couldn’t eat another bite) total strangers. In short, she fell in love with baking.
Saved By Cake is a dose of pure Marian. Funny and charming as ever, Marian guides you through the world of baking in her own inimitable way. It’s perfect for novice bakers, with plenty of advice for beginners, but the recipes are delicious and unique enough to appeal to even the most seasoned of bakers. From Slightly Sinister Star Anise cupcakes to Blokey Snickers Loaf Cheesecake, from Lemon and Thyme biscuits to the Ultimate Chocolate Cake, Marian has something for everyone’s taste buds. And with her as your guide, this is baking as it’s meant to be: pure, unadulterated fun (www.goodreads.com).
Reviews:
http://www.independent.ie/entertainment/books/review-saved-by-cake-by-marian-keyes-26826161.html
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