
"The anorexic women were more likely than the healthy women to choose low-fat, low-calorie foods, and they were less apt to rate high-fat, high-calorie foods as “tasty,” the study found.
As expected, both the anorexic and the healthy women showed activation in an area known as the ventral striatum, part of the brain’s reward center. But the anorexic women showed more activity in the dorsal striatum, an area involved with habitual behavior, suggesting that rather than weighing the pros and cons of the foods in question, they were acting automatically based on past learning."
Find out more here: http://www.nytimes.com/2015/10/13/health/extreme-dieting-of-anorexia-may-be-entrenched-habit-study-finds.html?smid=tw-share&_r=0